Which of these represents one serving from the MyPyramid plan?

The MyPyramid plan, which was a nutrition guide created by the U.S. Department of Agriculture, emphasizes the importance of portion control and provides specific serving sizes for each food group. When it comes to vegetable intake, one serving is generally defined as 1 cup of raw or cooked vegetables or 100% vegetable juice.

In this context, the option that correctly represents one serving of vegetable juice aligns with established nutritional guidelines. By specifying 1 cup of vegetable juice, it adheres to the recommended serving size, making it a practical measure for ensuring adequate vegetable consumption as part of a balanced diet.

Other options exceed this standard serving size, which may lead to overestimating vegetable intake. It's essential for individuals to recognize proper serving sizes to maintain a balanced intake of nutrients, support weight control, and encourage healthy eating habits.